Courtesy of today’s Seattle Times I learned of a new Jewish-style deli opening next week in Factoria. I am guardedly optimistic about the possibility of a decent deli that’s closer than a plane flight to my home.
For the uninitiated, here are some of the things you look for in a credible, Jewish-style deli:
- Good rye bread — the foundation of every good deli sandwich
- Kreplach, fried or in chicken soup
- Kasha knishes and/or kasha varniskhes
- Smoked whitefish