Too Good To Be True? a.k.a. Deli in Seattle

Courtesy of today’s Seattle Times I learned of a new Jewish-style deli opening next week in Factoria.  I am guardedly optimistic about the possibility of a decent deli that’s closer than a plane flight to my home.

For the uninitiated, here are some of the things you look for in a credible, Jewish-style deli:

  • Good rye bread — the foundation of every good deli sandwich
  • Kreplach, fried or in chicken soup
  • Kasha knishes and/or kasha varniskhes
  • Smoked whitefish

The news about Tamara and Tom appearing on Iron Chef America is fun too, and hopefully good news for Brasa.


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